이영승 사진

이영승 | 대학원 식품영양학과(천) (자연과학2관)

  • 직급:
    교수

교수소개

미국 University of Arkansas 식품학과에서 축육제품의 가공특성과 물성, 관능검사에 대한 연구로 박사학위를 받고 대림수산㈜와 ㈜농심 연구소에서 5년동안 다양한 신제품 연구, 개발 업무를 수행하였다. 미국 Sensory Spectrum Inc.에서 주관한 4th Annual Elaine Skinner Memorial 신제품 개발 관능검사 컨테스트 1등과 PSA (Poultry Science Association)에서 최우수 논문상 및 KAFTA (Korean American Food Technologists Association)에서 우수 논문상을 수상하였다.

교육철학

지식과 가치에 대한 탐구

학력

  • [1998] 학사 단국대학교 / 식품영양과 / 식품영양
  • [2001] 석사 동국대학교 / 식품공학과
  • [2007] 박사 Univ. of Arkansas at Fayetteville / Food Science / 식품가공학

주요경력

  • (주)농심 (2009-08-10)
  • 대림수산(주) (1999-06-01)
  • University of Arkansas (2008-01-01)
  • University of Arkansas (2008-11-01)

주요연구분야

관능검사 (소비자조사, 묘사분석, 다변량 분석 등)
식품의 rheology, texture
식품의 가공특성 (축육, 농산가공)
식품의 품질평가법 개발 (파괴,비파괴)
통계, 수학적 모델링 활용 품질 최적화

컨설팅 가능 분야

식품의 가공 특성
식품의 물성 (rheology, texture)
관능검사 (소비자 조사, 묘사분석, 다변량분석 등) 활용 신제품 개발
식품의 품질평가법 (파괴, 비파괴) 개발

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